Emporio was a landmark hospitality project - the first of its kind in Point Cook. Designed and built to redefine the local dining experience, it brought a level of craftsmanship and finish not yet seen in the area at the time.

Multicon managed the complete build from design coordination through to final delivery, integrating premium wood-fired pizza ovens, handmade joinery, and custom architectural doors throughout. Every surface, material, and finish was carefully selected to achieve a modern yet timeless look, blending warmth and sophistication.

The result is a space that set a new benchmark for restaurant fit-outs in the region - a refined, welcoming environment that pairs premium construction with genuine craftsmanship.